Yanshan red fresh chestnut manufacturer takes you to know: several methods of Chestnut

Mushroom roasted chestnuts: Ingredients: 300g chestnuts, 200g mushrooms, one green pepper, one red pepper, salt, light soy sauce, black soy sauce, ginger. Methods: 1. Peel off the chestnuts and steam in a steamer for 8-10 minutes. Remove the stems of shiitake mushrooms, tear them into pieces, remove the stems and seeds of green pepper and red pepper, and cut them into small pieces for later use. Heat the pot with oil, add ginger slices to fry until fragrant, then add mushrooms to fry until fragrant, and then add steamed chestnuts to fry until fragrant, so as to speed up the water without covering vegetables. 4. After the water is boiled, add salt, soy sauce and black soy sauce to taste, cover the pot and simmer over low heat for 10 minutes. Open the lid of the pot, add green pepper and red pepper, and stir fry over high heat to collect the juice.

Fried chestnuts: 1. First, clean chestnuts; 2. Cut a small opening with chestnut instant noodles, and then cut off the thin skin wrapped with chestnuts. 3. Put the chestnuts into the pot and soak them in cold water for half an hour. 4. After pouring water, put chestnuts on the absorbent handkerchief to absorb excess water. 5. Pick up the pot, add large grains of salt, and cook for a while. 6. Then put the chestnuts into the pot and stir fry. When chestnuts are first put into the pot, large particles of salt will stick to the chestnuts). 7. Wait for big grain salt and chestnuts to separate. (if you want to fry chestnuts with sugar, you can put a tablespoon of sugar and continue to fry. The sugar will stick to the pot, so you need to fry from bottom to top. Fry until you smell caramel.) 8. The important thing is to turn off the heating, cover the pot for 15-20 minutes, and then you can eat. 9. When coming out of the pot, filter the salt with a big eye filter. Tip: when frying chestnuts, fry them slowly over low heat. If there is no big grain salt, the usual table salt is the same. Wrap the large grain salt of fried chestnuts, and you can continue to use it next time. If chestnuts are fried with sugar, salt cannot be reused.

Method of making chestnut soup: Materials: 80ml white wine, 100g chestnuts (cooked and peeled), 3 sprigs of oregano, 2 onions, 200g celery, 800ml vegetable soup, 200ml cream. Exercise: 1. Heat the sugar in the frying pan over medium high heat for 1-2 minutes, and then add white wine to dilute the lump. 2. Put the chestnuts into the frying pan and continue to stew for 3-5 minutes. 3. Add fresh oregano to the pot, simmer for 1-2 minutes, and then stop heating. Discard oregano, drain chestnuts, and set aside. 4. Cut onions and celery into medium-sized pieces. 5. In a large pot, fry the onions with vegetable oil for 3-5 minutes until the onions become translucent. Add chestnuts and celery and stir well. 6. Add the vegetable soup into the pot, stir well, and stew slowly for 10-15 minutes. 7. Add thick cream and stir well. 8. Use a hand-held mixer to stir the Chestnut Soup for 1-2 minutes until it is smooth.

The above is what Yanshan red fresh chestnut manufacturers have shown you. Hebei Yanshan Red Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!