Various eating methods of fresh chestnut processing

Now is the season to eat chestnuts. How should you eat chestnuts? In fact, there are many ways to eat chestnuts, such as stewed meat, porridge and cakes.

Besides cooking, can fresh chestnuts be eaten?

Chestnut yam porridge

Ingredients: 150g rice, 8 to 10 chestnuts, 50g yam, a small amount of black fungus

Practice:

1. Peel the chestnuts and cut them into small pieces for standby.

2. Soak Auricularia auricula in advance, wash and chop it up.

3. Peel, cut into small pieces, and put them into cold water for standby.

4. Wash the rice, pour it into the pot, add an appropriate amount of water, and boil it. Add chestnuts, cook for about 15 minutes, then add yam and black fungus, and continue to cook until rice and yam soften.

Sweet chestnut cake

Ingredients: 400g flour, 200g chestnuts, 30g edible oil, 10g lard, 5g yeast, 10g sugar, 15g black sesame, appropriate amount of vegetable oil

Practice:

1. Cook and peel the chestnuts, put them into the care machine, and then mix them into powder (if you don't have a care machine, you can put the chestnuts into the food bag and crush them with a rolling pin).

2. Add yeast and water to the flour to form dough, and let it stand for 20 minutes.

3. Add a small amount of salad oil or butter and sugar to chestnut powder, knead it into a ball, and make it into chestnut stuffing.

4. Divide the dough into 6 equal parts, roll it out with a rolling pin, add some chestnut stuffing, make it into a steamed bun shape, flatten it with your mouth down, roll it into a cake shape, and sprinkle some black sesame seeds.

5. Add vegetable oil into the pot, heat it to 70%, put the cake into the pot, and fry it until both sides are golden.

chestnut mushroom 

Ingredients: dried mushrooms, chestnuts, leeks, oyster sauce, water lake powder, soy sauce, sugar, vegetable oil

Practice:

1. Soak dried mushrooms, boil them, peel chestnuts, and chop the shallots.

2. Heat the pot, add vegetable oil, add chestnuts and mushrooms, stir fry until steam comes out, add an appropriate amount of soy sauce, sugar and water, boil, cover the pot, and simmer over low heat for 10 minutes.

3. After the chestnuts become soft and the mushrooms become delicious, thicken the chestnuts with water, sprinkle with chopped leeks, and then serve.

The above are all kinds of eating methods for fresh chestnut processing. Hebei Yanshanhong Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!