1. How to store commercial chestnuts
The main research results are as follows: (1) in cold storage or ventilation storage, each floor has three floors, which are 3 meters long, 1 meter wide and 2 meters high. The roof is made of bamboo. Before storage, chestnuts were spread indoors for 2-3 days, and the weight loss of fruits was about 8%. Before storage, clean chestnuts to remove small, tender, moth eaten and bad fruits. Put it in a 25 pound basket, soak it in water, lift it up and put it on a bamboo rack.
(2) Cold storage is a good way to keep chestnuts fresh. The storage temperature is 1~3 ℃ in the South and 0~2 ℃ in the north, and the relative humidity is 80% and 95% respectively. Refrigerated chestnut fruit is slightly rotten, does not germinate, has good quality and flavor, and can be stored for up to 1 year.
(3) After the chestnuts sweat and dissipate heat, they are stored in improved air, seasoned routinely, and stored in simple improved air. In order to prevent chestnut from mildew, chestnut was soaked in 500 times Tobin solution for 10 minutes and then stored.
(4) Sodium bisulfite deoxidizer has no peculiar smell and does not affect the quality and flavor of chestnut fruit. It is an ideal method for chestnut preservation. The fresh-keeping period can reach 5 months, the excellent rate is about 95%, and the eating rate is about 8%.
2. Several methods to keep chestnuts fresh among farmers
The main results are as follows: (1) in the south, you can choose the refrigerator. First lay a layer of hay on the ground, and then lay 6~7cm thick sand. Don't squeeze the sand with your hands. Put chestnuts on the sand, each layer is 3-6cm thick, and then lay a layer of wet sand, so that a layer of wet sand and a layer of chestnuts interact, or a layer of chestnuts and two parts of wet sand are stacked together. After stacking in layers or mixing, cover with 3~6cm sand, and then cover with dry straw. The chimney is about 1 meter high. This chestnut method can be stored after the new year.
(2) Choose a cool and ventilated room to store the bracts, or stack chestnuts and bracts in a well drained, cool open place. The reactor is 1-2 meters wide and no more than 1 meter high. Check the temperature and humidity regularly. If heaps of heat or dryness are found, water it to cool and add water. Cover the wooden pile with straw or sorghum straw to prevent freezing, and pre lay 10 cm of sand under the wooden pile. This method is kept until March to April of the next year, with good freshness and less decay, but chestnut sprouts more.
(3) Using the dry storage method, soak the seasoned chestnuts in a bucket full of water, take out the floating chestnuts, soak them for 3-5 days, take them out and put them into a bamboo basket, hang them in a cool and ventilated place, dry them naturally for 20-30 days, put them into a clean altar, turn them once a month, and keep them until the new year. The fruit yield reached more than 95%.
(4) In the Tibetan drum method, put bamboo at the bottom of the washing and drying cylinder, put an air bamboo tube on the cylinder, pour chestnuts into the cylinder, lay a layer of chestnuts and pine needles, cover with pine needles, and connect seeds with bamboo. Cover the bottle mouth to prevent mice from being injured. Pine needles are replaced once a month and can be stored after the new year, with an effect of more than 90%.
The above is what Yanshan red small package chestnut manufacturers have shown you about the ways to preserve chestnuts in different industries. Hebei Yanshan Red Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of agricultural and sideline products such as chestnuts and peanuts. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!