Tangshan Bingli manufacturer introduces to you: issues related to chestnut planting

If you want to plant chestnut seedlings well, you must have good technology. How much do you know about chestnut planting methods? Let's take a look at the sharing of chestnut wholesale.

1. Standard planting: before planting, remove the grafting film in the grafting area, and trim the damaged taproot and super long lateral root to 15cm. Seedlings soaked in water for 1-2 hours depends on water loss. When planting, disinfect the pruned seedlings with the slurry or aqueous solution mixed with Carbendazim and rooting powder to improve the survival rate of seedlings. When planting in the field, loosen the soil layer of 50 cm square at the predetermined position, drill a hole of 10 cm deep, spread the chestnut root system around the planting hole, bury the root system with fine soil, and make a tree tray of 80 cm square, slightly 20-30 cm higher than the air. It is recommended to fully irrigate the root system with fixed water, with about 20 kg per plant. Reapply the soil on the soil mark of the original nursery so that the joints are exposed to the soil. Then cover it with 1 square meter of black plastic film, and seal it tightly around to increase the temperature and maintain water, so as to promote the normal survival and growth of seedlings. Check the humidity every 10-15 days. If you lack water, peel off half of the plastic film and water to keep it alive. At the same time, spraying 1-2 times of 1.8% sodium nitrate or seaweed nutrient solution in time after planting can promote the formation of callus and the growth of root system, and improve the survival rate of seedlings.

The above is the chestnut planting problems introduced by Tangshan Bingli manufacturer. Hebei Yanshanhong Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!