How to peel the shell of fresh chestnut quickly?

Many people like to eat chestnuts, but they don't want to eat them when they think of shelling and peeling. So what is the easier way to peel? Come and have a look!

Brine boiling method

1. After washing the fresh chestnut, cut a small cut in the middle with a knife;

2. Put it in salt water, boil it on the stove for 5 minutes, and remove the shell and skin of chestnut while it is hot;

Hot water immersion method

1. Pour fresh chestnuts directly into salt boiling water for 5 minutes;

2. Then cut a cut with a knife;

3. Remove the shell and skin while it is hot.

Refrigerator freezing method

The shell and meat of fresh chestnuts can be separated by boiling them and cooling them and freezing them in the refrigerator for two hours. In this way, the chestnut clothes peel quickly and the chestnut meat is complete.

The shell and meat of fresh chestnuts can be separated by boiling them and cooling them and freezing them in the refrigerator for two hours. In this way, the chestnut clothes peel quickly and the chestnut meat is complete.

Solarization (incision)

Put the fresh chestnut to eat under the sun for a day, and the chestnut shell will crack. At this time, it is easy to peel the shell and the thin skin of the fresh chestnut, whether raw or boiled. However, the chestnuts to be stored cannot be dried, because the chestnuts after drying cannot be preserved for a long time.

The above is how to quickly peel the shell of fresh chestnuts introduced by Hebei Yanshan red food company. Hebei Yanshan Red Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of agricultural and sideline products such as chestnuts and peanuts. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!