As we all know, the growth of Chinese chestnut is not very uniform, which leads to a relatively large difference in its quality. If some Chinese chestnut with poor quality will be deficient in the taste and value of eating, so we should pay attention to the selection when buying, so how to select good Chinese chestnut? Next, Hebei Yanshan red fresh Chinese chestnut manufacturer will provide several specific methods.
1. Looking at its appearance color, it is good that the surface of chestnut with good quality should appear dark brown and have a little red head. If it is found that its appearance color changes color, has no luster or has a dark shadow, it indicates that it is a product of poor quality.
2. The fresh and full chestnuts must be hard to pinch by hand. If it's a little soft to pinch, it's either shriveled or stewed. This kind of chestnut is usually stored for a long time or has been damaged internally. Don't buy it.
3. You can also look at the surface fluff. Everyone knows that there are many fluff at the tail of chestnuts. The surface is bright. The hair on aged chestnuts is generally less, only a little at the tip of the tail. The tail of new chestnuts usually has more fluff.
4. You can take samples for observation. Select a chestnut and bite it open to observe whether it is the natural color. If the color near the shell is different, it means that it has been soaked by the potion, and the potion has penetrated into the inside of the fruit. This quality is poor.
The above is about how to select good fresh chestnut. Hebei Yanshanhong Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!