Chestnuts are also divided into North and south, you know?
Chestnut, a kind of nut, is scattered in Liaoning, Beijing, Hebei, Shandong, Henan and other places in China. The shell is large, spherical, with exophytic thorns, 2-3 nuts, born in the shell. The species are Liangxiang chestnut; Qianxi Ming chestnut; Laiyang red chestnut. In addition, there is also Castanea henryi, also known as pearl chestnut, which is scattered in the Yangtze River Basin and all parts of the south of the Yangtze River. The shell head contains an egg shaped nut, which tastes the same as chestnut.
Chestnut can be divided into two categories: Northern chestnut and southern Chestnut:
North Chestnut: North chestnut has small nuts and thick pulp, which is suitable for frying.
South Chestnut: South chestnut has large nuts and japonica pulp, which is suitable for cooking. Strong trees. The root system is developed with mycorrhizal symbiosis. It is more drought resistant and barren resistant, suitable for planting in mountainous areas. Suitable for acid soil. Multi row sowing can also be grafted. The wood is dense, hard and moisture-proof. Branches, bark and involucre contain tannins, from which tannin extract can be extracted.
Northerners used to use northern chestnuts. Chestnuts from the south are usually very large in the market, which are not suitable for northerners.
The above is the North-South Division of chestnut that Yanshan red chestnut processing factory brought you to know. Hebei Yanshan Red Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!