What if the chestnut kernel hair is dry? The ice chestnut manufacturer will show you how to deal with it

1. Moisturizing: moisturizing in cold storage this year is an important task, and the humidity should be above 90%. It can be sprayed into the air, sprayed into the air with a spray, and then wet the outer bag (don't water the bag directly). Only in this way can the problem of chestnut drying be effectively alleviated and no further deterioration be made. Especially in the air-cooled warehouse, the air outlet of the air cooler should face the chestnut bag, and a double-layer bag should be placed on the bag to prevent the cold air from blowing directly onto the bag, causing the scales to dry in the breeze and preventing the chestnut from further drying.

2. Temperature: the temperature control of chestnut refrigeration is divided into three stages

1. From September to October, the warehouse temperature shall be controlled at 0-3 degrees; (the chestnut starch releases heat during the saccharification process, when the chestnut is in the low temperature, oxygen absorption and active period)

2. From early November to February, the warehouse temperature is controlled at 0-3 degrees (chestnuts are fully saccharified, and the temperature is lowered to make chestnuts dormant)

3. From the end of February, the storage temperature during the spring germination period should be controlled at minus 1 ℃ to minus 3 ℃ (Chestnuts in the spring germination state must further reduce the storage temperature to avoid germination. However, it cannot exceed minus 4 ℃, which is beyond the freezing temperature of chestnuts)

3. Ventilation: (especially from September to October, it is necessary to regularly open the vent or warehouse door for ventilation for about 1 hour, and oxygen can be used when conditions permit)

1. Stacking with good shape

2. One shot with three layers (two layers can be used), and the height shall not exceed 9 layers.

3. Spacing: maroon sacks should also be separated from the wall (e.g. 30 cm), 15 cm from the air (wood racket spacing), and at least 60 cm from the ceiling. Between the punching positions, two pedestrians should be kept unblocked, and forklift access should be reserved.

4. When calculating the storage capacity, 1-1.25 tons of chestnuts should be stored per square meter. Exceeding this index may be detrimental to ventilation. Don't pile them up.

The above is what to do if chestnut kernel hair is dry? The ice chestnut manufacturer will show you how to deal with it. Hebei Yanshanhong Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!