An effective way to keep chestnuts at home is to peel them and store them in the refrigerator so that they won't go bad for half a year.
Many people think that chestnuts are difficult to peel, so they put their shells in the refrigerator and they will turn black in a month or two, which is a pity. And the skill of peeling chestnuts. If you learn this trick, you can peel a plate in 10 minutes.
After the chestnut is washed, drain the water to avoid slipping. Use a knife to cross the raised side of the chestnut, put it into the boiling pot, add a spoonful of salt, cook for two minutes, stew slowly for three minutes, and then pick it up one by one and put it into the boiling pot. If you gently peel off the cut part, the chestnut shell and skin will fall off together, so the speed of peeling off chestnuts is very fast. Chestnut is prone to oxidation and discoloration after peeling. Such chestnuts are still edible, but they are not beautiful. We can soak the peeled chestnuts in water to avoid oxidation and discoloration. After peeling the chestnuts, drain a little water, put them in fresh-keeping bags, tie them tightly, and put them in the refrigerator for storage.
The above is how Hebei Bingli manufacturers preserve chestnut kernels to prevent oxidation and discoloration. Hebei Yanshanhong Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!