Yanshan hongbingli processing factory takes you to know that chestnut shell is more valuable than chestnut kernel

In our daily life, we all like to eat this kind of nut very much, because it tastes very delicious, especially this kind of fresh fried chestnut, but when it comes to this kind of chestnut, we just peel the chestnut shell and put it inside. After eating the meat, we throw away the chestnut shells. In fact, what we never thought of is that this kind of chestnut shell has a great and wonderful use in our life. First, let's talk about the magic of this kind of chestnut. We can put it at the bottom of the flowerpot. Everyone knows that there is a water hole at the bottom of the flowerpot, but these flowers and plants still have this phenomenon of rotten roots. You just need to put the chestnut peel under the flowerpot, so that the flowerpot can have good air permeability and water permeability, so that the roots of the flowers and plants will never rot. The root, importantly, even if the chestnut rots below, it will not cause any damage to the flowers and plants, but it can also be transformed into fertilizer to provide this nutrition for the flowers and plants.

The second trick is that we can pour some soil into this flowerpot. We mixed the soil and chestnut shells in a ratio of 1:2. We broke the chestnut shell. You can put a layer of soil on it, a small chestnut shell on it, a little soil on it, and a small chestnut shell on it

Then, after the chestnut peel is completely mixed with the soil, we can pour a small amount of water into the potted plants and spray the water evenly. Then we can take out the plastic film at home. We use the plastic film to wrap the potted plants like this and let them ferment like this. After the chestnut peel decays completely and mixes with the soil, the nutrient soil of this potted plant is ready. We only need to combine the seeds of these plants with the soil, and the seedlings of these plants are placed in the soil. They can grow rapidly and grow very fast.

The above is the chestnut shell that Yanshan red chestnut processing factory brought you to know. It is more valuable than chestnut kernel. Hebei Yanshan Red Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!