1. Fresh chestnuts just picked this season have high water content. First, spread fresh chestnuts on the ground to dry, in order to evaporate part of the water until the gloss of the surface disappears, which usually takes 2-3 days. Note: do not expose to direct sunlight.
2. Collect the dried fresh chestnut into a basin, cover it with a double-layer towel, and put it into the refrigerator freezer.
3. Turn the refrigerator compartment temperature switch to the "3" position.
4. Every week, take out the basin containing fresh chestnuts from the refrigerator and turn them up and down with your hands. The purpose is to prevent the fresh chestnut on the upper part from being too dry, and the water on the bottom of the fresh chestnut is covered and cannot be released. If you insist on doing this, fresh chestnuts can be stored for more than three months. Eating a few chestnuts a day can achieve the goal of eating fresh chestnuts often.
The above is how to keep fresh chestnuts at home. If you have other questions, please consult us!