Various eating methods of fresh chestnut

Now is the season to eat chestnuts, so how should you eat chestnuts? In fact, there are many ways to eat chestnuts, such as stewed meat, porridge and cakes.

Besides cooking, can fresh chestnuts be eaten?

Chestnut and yam porridge

Ingredients: 150g rice, 8 to 10 chestnuts, 50g yam, a small amount of black fungus

Practice:

1. Peel the chestnuts and cut them into small pieces for use.

2. Soak agaric in advance, wash and chop.

3. Peel the yam, cut it into small pieces, and put it into cold water for standby.

4. Wash the rice, pour it into the pot, add an appropriate amount of water, and boil it. Add chestnuts and cook for about 15 minutes, then add yam and black fungus, and continue to cook until the rice and yam soften.

Sweet chestnut cake

Ingredients: 400g flour, 200g chestnut, 30g edible oil, 10g lard, 5g yeast, 10g sugar, 15g black sesame, appropriate amount of vegetable oil

Practice:

1. Boil the chestnuts, peel them, put them into a care machine, and then mix them into powder (if you don't have a care machine, you can put the chestnuts into a food bag and crush them with a rolling pin).

Add yeast and water to the flour to form a dough, and let it stand for 20 minutes.

3. Add a small amount of salad oil or butter and sugar to chestnut powder, knead it into a ball, and make it into chestnut stuffing.

4. Divide the dough into 6 equal parts, roll it out with a rolling pin, add chestnut stuffing, make it into a steamed bun shape, flatten it mouth down, roll it into a cake shape, and sprinkle black sesame seeds.

5. Add vegetable oil into the pot, heat it to 70%, put the cake into the pot, fry it until both sides are golden, and then you can eat it.

Chestnut mushroom

Ingredients: dried mushrooms, chestnuts, leeks, oyster sauce, Shuidian powder, soy sauce, sugar, vegetable oil

Practice:

1. Soak dried mushrooms, peel and boil chestnuts, and chop scallions.

2. Heat the pot, pour in vegetable oil, add chestnuts and mushrooms, stir fry until the steam comes out, add an appropriate amount of soy sauce, sugar and water, boil, cover the pot, and simmer over low heat for 10 minutes.

After chestnuts become soft and mushrooms become delicious, thicken them with water and starch, sprinkle them with chopped leeks, and then serve.

The above are all kinds of eating methods of fresh chestnut. If you have other questions, please consult us!