Storage method of fresh chestnut

Fresh chestnut, also known as Jingdong chestnut, is delicate in shape, reddish brown, with shallow wax and bright color; The nuts are beige, the inner peel is easy to peel, and the pulp is fine, waxy, soft, sweet and nutritious.

Produced in Qianxi County, Tangshan City, Hebei Province, it is a traditional agricultural product with characteristics in Hebei Province. It has a cultivation history of more than 2000 years and is recorded in many ancient books.

Although this fruit is a nut, some people also say that this fruit is rich in water, because it is rich in nutrients, it is easy to cause activity, and it is very strong, and it remains strong: there are four kinds of fear, fear of heat, fear of dryness, and fear of water. Improper handling of fruits can lead to water loss, germination and decay. During storage, when the temperature exceeds 20 ℃, it should be restored immediately.

Storage method: the commonly used temporary sand storage method is simple and easy to collect. Chestnut sand (sand ratio 12) is used immediately and stored on the storage rack for burial and burial, which is generally called false burial. Sand storage method: when making the molding group, the sand is generally selected by hand, and the loose hand should be separated from the sand storage method. In China, the key storage method of sand for freezing is storage 2. Generally speaking, it is required to maintain the warehouse temperature, keep the water content below 80%, and the relative movement level. The carbon dioxide concentration in the warehouse should exceed 80%, and the carbon dioxide concentration in the warehouse should be higher than 80%.

The above is the fresh chestnut storage method that the fresh chestnut manufacturer took you to know. If you have other questions, please consult us!