How to open fresh chestnut

See the complete collection of shelling methods for fresh chestnut below for details

1. Hot water immersion method

Wash fresh chestnuts and put them into a basin, add a little refined salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the fresh chestnut and cut it, and the chestnut skin will fall off with the fresh chestnut shell. This method saves time and effort to remove the fresh chestnut skin.

2. Chopsticks stirring method

Put all the fresh chestnuts into a basin after shelling, soak them in boiling water for a while, and stir them with chopsticks. The skin of fresh chestnuts will be separated from the flesh. The soaking time should not be too long, otherwise it will affect the nutritional components of fresh chestnut.

3. Refrigerator freezing method

Fresh chestnuts are boiled, cooled, and frozen in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut clothes peel quickly and the fresh chestnut meat is complete.

4. Microwave heating method

Cut the shell of the bought fresh chestnut with scissors and heat it in the microwave oven at high temperature for 30 seconds. The inner layer of clothes and meat will automatically separate. Before using this method to remove the chestnut coat, cut its shell, otherwise it may cause microwave oven failure.

5. Thermal expansion and cold contraction method

Peel off the shell of fresh chestnut with a knife, put it into boiling water and boil it for 3-5 minutes, and immediately soak it in cold water for 3-5 minutes after taking it out. It is easy to peel off the chestnut coat, and the taste remains the same.

6. Sunlight exposure method

Put the fresh chestnut to eat under the sun for a day, and the shell of the fresh chestnut will crack.

7. Pressure cooker boiled chestnut

How does chestnut speak

Wash the chestnuts with clean water, and then wet them and put them into the pressure cooker. Remember, don't add any more water. That's it. Then turn on the fire and turn it down (turn the whole circle of fire down). In this way, the bottom of the cooker can be heated evenly. Put the pressure cooker on and heat it for a while, about three minutes. Put the cooker on end and shake it. Often put the cooker on end and shake it, because it's already very hot at this time. About ten minutes later, You will hear the sound of chestnut cracks in the pot. In this way, you can heat it and shake it for about 15 minutes. Then you can turn off the fire, stew it for another five minutes, open the pot and cool it

Fresh chestnuts are good for physical and mental health. You should eat them often. It's not good to eat too much. Pay attention to controlling the amount of food!