How to deal with fresh chestnut is delicious?

1. Put fresh chestnuts in water, wash and set aside.

2. Put fresh chestnuts into water and add 5g salt.

3. Soak for 30 minutes, take it out, put it on the cutting board, and punch a small hole in the middle of the fresh chestnut.

4. After all cutting, due to excessive force, the chestnuts on the side showed white pulp, and the whole was cut.

Note: cut chestnuts don't taste good after cooking. Don't cut them too hard!

5. Chestnuts, control the net water content, and put them on a plate for standby.

6. Put an appropriate amount of cold water into the pot, and then put the cut chestnuts directly into the pot and heat them with high fire.

7. After the water for boiling chestnuts boils, change to a low fire and continue to heat for about 20 minutes.

An example of this cooking method is soft, waxy and sweet, which is deeply loved by the elderly and children!

The above is how to deal with the delicious fresh chestnut. If you have other questions, please consult us!