Thats great. Peel off the shell of fresh chestnut with a few moves

Many people like to eat fresh chestnuts, but when they think of shelling, they don't want to eat fresh chestnuts. Peeling is too troublesome. So, what is the easier way to peel it? Let's see!

1、 Brine boiling

1. Wash fresh chestnuts and cut a little from the middle with a knife;

2. Put chestnuts into salt water, boil them on the stove for 5 minutes, and peel them while they are hot;

2、 Hot water immersion

1. Pour fresh chestnuts directly into salt water and cook for 5 minutes;

2. Then cut a hole with a knife;

3. Take out the shell and skin while it is hot.

3、 Refrigerator freezing method

Boil the fresh chestnuts and put them in the refrigerator for two hours. Separate the shell and meat. In this way, the fur of fresh chestnuts will soon be peeled off, and the flesh of fresh chestnuts will be complete.

4、 Sunlight (cutting)

Boil the fresh chestnuts and put them in the refrigerator for two hours. Separate the shell and meat. In this way, the fur of fresh chestnuts will soon be peeled off, and the flesh of fresh chestnuts will be complete.

Put fresh chestnuts in the sun for a day, and the shell of fresh chestnuts will crack. At this time, it is easy to peel the shell and thin skin of fresh chestnut, whether raw or cooked. However, fresh chestnuts prepared for storage cannot be dried, because fresh chestnuts cannot be stored for a long time after drying.

The above is a few tips to easily peel off the shell of fresh chestnut. If you have other questions, please consult us!