Hebei fresh chestnut manufacturers introduce to you: the technical points of processing sugar fried chestnut

 The production process of sugar fried chestnut: screening → cleaning → pre frying → adding sugar → boiling.

1. Screening: ⑴ select high-quality chestnut with correct fruit shape, uniform size, full seeds and no diseases and pests as raw materials. (Note: the size of chestnut fruit must be uniform, otherwise it will affect the effect of sugar frying.) ⑵ the gravel used for sugar fried chestnut is clear water sand, and the gravel diameter should be 3-4 cm.

2. Cleaning: clean and dry the selected chestnut and gravel. (Note: it is advisable to dry the chestnut fruit for half a day before it is put into the pot).

3. Pre frying: put the dried gravel into the pot, add fire under the pot to heat the gravel in the pot to hot (about 50 ℃), then put fresh chestnuts into the pot, the ratio of chestnuts to gravel is 1:2, and use a shovel to constantly turn the gravel and chestnuts, so that the chestnuts are evenly heated.

4. Add sugar: when the chestnut is mature, add sugar syrup. The ratio of sugar syrup to chestnut is about 1:60. (Note: sugar syrup should be input in 2-3 times).

5. Cooking: when a transparent film is formed on the surface of chestnut, the shell is cracked by hard hitting, the chestnut kernel is separated from the endothelium (astringent skin), and the chestnut meat becomes soft, the cooking can be started. Pour out the gravel and chestnut fruits in the pot and put them into the screen for screening, and then put the gravel back into the pot for repeated use.

The above is the technical points of processing sugar fried chestnut introduced by Hebei fresh chestnut manufacturers. Hebei Yanshanhong Food Co., Ltd., founded in September 2000, is a comprehensive production enterprise specializing in the R & D, processing, production and sales of chestnut, peanut and other agricultural and sideline products. The company covers an area of 20000 square meters and a construction area of 6000 square meters, including food processing workshops, low-temperature warehouses, quick-frozen warehouses and high-temperature warehouses. If you have any need, please contact us!